CacaoMoisture ≤ 7% · traceable per lot
Committed to the origin
We source, dry, clean and pack the beans at our plant, logging every lot from the farm to the export container.
Who we are
“Committed to the origin”
We are a family company based in the Ecuadorian Amazon. We buy cacao and coffee from neighboring associations and farms, dry and grade them at our own plant, and prepare them for export with a record of every lot.


Processed per year
Destination countries
Producer families
Years of experience
from the origin
We know quality is born in the perfection of every stage
Our process
Six controlled stages that guarantee a homogeneous, clean and traceable bean in every container.
Our products
Fine-aroma cacao and high-altitude coffee, processed to the same standard.
CacaoMoisture ≤ 7% · traceable per lot
CacaoNacional / Arriba · origin profile
CoffeeMilled and screen-classified
Cacao · CoffeePackaging and grading per destination
scale that never sacrifices
Our warehouse and process lines let us consolidate export volume without losing per-lot control. The same care, at scale.
See the processA dedicated team
Behind every container there is a team that inspects, dries, sorts and packs with judgment. Most of them have worked the bean for years.
“We work the bean as if it were our own, because origin is a commitment, not a slogan.”



Sustainability & origin
Fair work with associations, bean-to-container traceability and respect for the territory.
Direct relationships and transparent payment to origin families.
Every lot can be followed from farm to port.
Responsible practices in one of the most biodiverse regions on earth.
Let's work together
Tell us what you need and we will reply with availability, spec sheet and price.